Food service

Cafés, snack bars, restaurants. Recipes, ingredient deduction, fast counter service.

Build recipes, deduct ingredients on every sale, serve fast at the counter.

Key features

Fast service at the rush, less waste, controlled food cost.

Rooms, tables and a drag-and-drop plan: at a glance, who is seated, for how much, with how many covers.

Every send creates a kitchen ticket with options, notes and a timer. Stations per product category.

Guests scan, browse the menu and order from their phone; the waiter validates, payment happens at the counter.

Cooking, sauce, size, extra: option groups with prices that deduct the ingredient from stock.

Per item, equal shares or free amount. Tips tracked outside revenue, into the drawer.

Every dish deducts its ingredients at real cost: food cost and margin per dish, with no re-keying.

Relevant modules

From the floor plan to the kitchen, everything connected

A catalogue that fits what you sell

Accurate, valued stock with no surprises

A fast checkout, even when the network drops

Purchasing that feeds stock at the right cost

The connection drops. You never do.

Free to start. No credit card. Ready in 2 minutes.